Influence of Sampling Conditions, Salivary Flow, and Total Protein Content in Uric Acid Measurements in Saliva

Uric acid (UA) is the most abundant antioxidant compound in saliva and one of the most sensitive biomarkers for detecting changes in the oxidative status of the organism. The aim of this study was to evaluate the effect of: (i) different methods of saliva sampling and (ii) the correction by salivary...

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Detalles Bibliográficos
Autores principales: González-Hernández, Jorge M., Franco, Lorena, Colomer-Poveda, David, Martinez-Subiela, Silvia, Cugat, Ramón, Cerón, José J., Márquez, Gonzalo, Martínez-Aranda, Luis M., Jimenez-Reyes, Pedro, Tvarijonaviciute, Asta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769926/
https://www.ncbi.nlm.nih.gov/pubmed/31514287
http://dx.doi.org/10.3390/antiox8090389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769926/
https://www.ncbi.nlm.nih.gov/pubmed/31514287
http://dx.doi.org/10.3390/antiox8090389

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