Bovine Milk Fats and Their Replacers in Baked Goods: A Review

Milk fats and related dairy products are multi-functional ingredients in bakeries. Bakeries are critical local industries in Western countries, and milk fats represent the most important dietary lipids in countries such as New Zealand. Milk fats perform many roles in bakery products, including dough...

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Detalles Bibliográficos
Autores principales: Huang, Zhiguang, Stipkovits, Letitia, Zheng, Haotian, Serventi, Luca, Brennan, Charles S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769948/
https://www.ncbi.nlm.nih.gov/pubmed/31480707
http://dx.doi.org/10.3390/foods8090383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769948/
https://www.ncbi.nlm.nih.gov/pubmed/31480707
http://dx.doi.org/10.3390/foods8090383

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