Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin

Resistant starch (RS) has been shown to improve postprandial glycemia and insulin sensitivity in adults with metabolic syndrome. RS is found naturally in potatoes, where the amount varies based on cooking method and serving temperature. Thirty females with a mean BMI of 32.8 ± 3.7 kg/m(2), fasting g...

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Detalles Bibliográficos
Autores principales: Patterson, Mindy A, Fong, Joy Nolte, Maiya, Madhura, Kung, Stephanie, Sarkissian, Araz, Nashef, Nezar, Wang, Wanyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769955/
https://www.ncbi.nlm.nih.gov/pubmed/31484331
http://dx.doi.org/10.3390/nu11092066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769955/
https://www.ncbi.nlm.nih.gov/pubmed/31484331
http://dx.doi.org/10.3390/nu11092066

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