Extraction and Characterization of Self-Assembled Collagen Isolated from Grass Carp and Crucian Carp

Collagens were extracted from grass carp skin (GCC), grass carp scales (GSC), and crucian carp skin (CCC) using an acid-enzyme combination method, and their characteristics and self-assembly properties were analyzed. Electrophoretic patterns characterized all three as type I collagens. An ultraviole...

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Detalles Bibliográficos
Autores principales: He, Li, Lan, Wenting, Wang, Yue, Ahmed, Saeed, Liu, Yaowen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769988/
https://www.ncbi.nlm.nih.gov/pubmed/31500209
http://dx.doi.org/10.3390/foods8090396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769988/
https://www.ncbi.nlm.nih.gov/pubmed/31500209
http://dx.doi.org/10.3390/foods8090396

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