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Extraction and Characterization of Self-Assembled Collagen Isolated from Grass Carp and Crucian Carp
Collagens were extracted from grass carp skin (GCC), grass carp scales (GSC), and crucian carp skin (CCC) using an acid-enzyme combination method, and their characteristics and self-assembly properties were analyzed. Electrophoretic patterns characterized all three as type I collagens. An ultraviole...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769988/ https://www.ncbi.nlm.nih.gov/pubmed/31500209 http://dx.doi.org/10.3390/foods8090396 |