A Multifunctional Biosurfactant Extract Obtained from Corn Steep Water as Bactericide for Agrifood Industry

The increase of crop production along with stricter requirements on food security have augmented the demand of new and eco-friendly bactericides. Most of the bactericides used at the moment consist of persistent organic substances, representing a risk for environmental and human health. For instance...

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Detalles Bibliográficos
Autores principales: López-Prieto, Alejandro, Vecino, Xanel, Rodríguez-López, Lorena, Moldes, Ana Belén, Cruz, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769998/
https://www.ncbi.nlm.nih.gov/pubmed/31547439
http://dx.doi.org/10.3390/foods8090410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6769998/
https://www.ncbi.nlm.nih.gov/pubmed/31547439
http://dx.doi.org/10.3390/foods8090410

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