Extra Virgin Olive Oil: Lesson from Nutrigenomics

Extra virgin olive oil (EVOO) consumption has a beneficial effect on human health, especially for prevention of cardiovascular disease and metabolic disorders. Here we underscore the peculiar importance of specific cultivars used for EVOO production since biodiversity among cultivars in terms of fat...

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Detalles Bibliográficos
Autores principales: De Santis, Stefania, Cariello, Marica, Piccinin, Elena, Sabbà, Carlo, Moschetta, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770023/
https://www.ncbi.nlm.nih.gov/pubmed/31487787
http://dx.doi.org/10.3390/nu11092085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770023/
https://www.ncbi.nlm.nih.gov/pubmed/31487787
http://dx.doi.org/10.3390/nu11092085

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