Mapping and Predicting Patterns of Chinese Adolescents’ Food Preferences

This study aimed to examine the patterns of, as well as the predictors for, Chinese adolescents’ food preferences. Using the national data of the China Health and Nutrition Survey (CHNS), we analyzed the data of 697 adolescents in the age range of 12 to 17 years. Latent class analysis revealed four...

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Detalles Bibliográficos
Autores principales: Sun, Shaojing, He, Jinbo, Fan, Xitao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770029/
https://www.ncbi.nlm.nih.gov/pubmed/31489904
http://dx.doi.org/10.3390/nu11092124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770029/
https://www.ncbi.nlm.nih.gov/pubmed/31489904
http://dx.doi.org/10.3390/nu11092124

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