Impact of Carbohydrate Ingestion on Cognitive Flexibility and Cerebral Oxygenation during High-Intensity Intermittent Exercise: A Comparison between Maple Products and Usual Carbohydrate Solutions

Background: The aim of this study was to compare the effects of carbohydrate (CHO) drinks (6% per volume) sweetened with maple (syrup or sap) to a commercial sports drink, glucose, and a control solution (water) on cognitive flexibility during high-intensity intermittent exercise. Methods: Eighty-fi...

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Detalles Bibliográficos
Autores principales: Dupuy, Olivier, Tremblay, Jonathan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770040/
https://www.ncbi.nlm.nih.gov/pubmed/31466305
http://dx.doi.org/10.3390/nu11092019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770040/
https://www.ncbi.nlm.nih.gov/pubmed/31466305
http://dx.doi.org/10.3390/nu11092019

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