Cargando…

Impact of Carbohydrate Ingestion on Cognitive Flexibility and Cerebral Oxygenation during High-Intensity Intermittent Exercise: A Comparison between Maple Products and Usual Carbohydrate Solutions

Background: The aim of this study was to compare the effects of carbohydrate (CHO) drinks (6% per volume) sweetened with maple (syrup or sap) to a commercial sports drink, glucose, and a control solution (water) on cognitive flexibility during high-intensity intermittent exercise. Methods: Eighty-fi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dupuy, Olivier, Tremblay, Jonathan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770040/ https://www.ncbi.nlm.nih.gov/pubmed/31466305 http://dx.doi.org/10.3390/nu11092019

Ejemplares similares

Ingestion of maple-based and other carbohydrate sports drinks: effect on sensory perceptions during prolonged exercise
por: Lavoie, Lorianne, et al.
Publicado: (2020)

Timing of carbohydrate ingestion did not affect inflammatory response and exercise performance during prolonged intermittent running
por: Mizuno, Sahiro, et al.
Publicado: (2016)

Effect of mouth rinsing and ingestion of carbohydrate solutions on mood and perceptual responses during exercise
por: Ali, Ajmol, et al.
Publicado: (2017)

Ingestion of Carbohydrate Solutions and Mouth Rinse on Mood and Perceptual Responses during Exercise in Triathletes
por: Martínez-Olcina, María, et al.
Publicado: (2022)

Effects of acute carbohydrate ingestion on anaerobic exercise performance
por: Krings, Ben M., et al.
Publicado: (2016)

Efficacy of Carbohydrate Ingestion on CrossFit Exercise Performance
por: Rountree, Jaden A., et al.
Publicado: (2017)

Metabolic Responses to Carbohydrate Ingestion during Exercise: Associations between Carbohydrate Dose and Endurance Performance
por: Newell, Michael L., et al.
Publicado: (2018)

Primary, Secondary, and Tertiary Effects of Carbohydrate Ingestion During Exercise
por: Rollo, Ian, et al.
Publicado: (2020)

Effect of post-exercise ingestion of different molecular weight carbohydrate solutions. Part II: The incretin response
por: Anzalone, Anthony J, et al.
Publicado: (2015)

Influence of carbohydrate ingestion on salivary immunoglobulin A following resistance exercise
por: Carlson, Lara A, et al.
Publicado: (2013)

Correction to: Primary, Secondary, and Tertiary Effects of Carbohydrate Ingestion During Exercise
por: Rollo, Ian, et al.
Publicado: (2021)

Effect of post-exercise ingestion of different molecular weight carbohydrate solutions. Part 1: The glucose and insulin response
por: Almada, Anthony L, et al.
Publicado: (2015)

Effects of pre-exercise ingestion of a carbohydrate-electrolyte gel on cycling performance
por: Willams, Mark ET, et al.
Publicado: (2011)

The Effect of Caffeine Ingestion and Carbohydrate Mouth Rinse on High-Intensity Running Performance
por: Germaine, Mark, et al.
Publicado: (2019)

Low-Osmolality Carbohydrate–Electrolyte Solution Ingestion Avoid Fluid Loss and Oxidative Stress after Exhaustive Endurance Exercise
por: Huang, Wen-Ching, et al.
Publicado: (2020)

Post-prandial carbohydrate ingestion during 1-h of moderate-intensity, intermittent cycling does not improve mood, perceived exertion, or subsequent power output in recreationally-active exercisers
por: O’Neal, Eric K, et al.
Publicado: (2013)

The effect of carbohydrate and marine peptide hydrolysate co-ingestion on endurance exercise metabolism and performance
por: Siegler, Jason C, et al.
Publicado: (2013)

Caffeine Ingestion With or Without Low-Dose Carbohydrate Improves Exercise Tolerance in Sedentary Adults
por: Kumar, Namrita, et al.
Publicado: (2019)

Fructose co‐ingestion to increase carbohydrate availability in athletes
por: Fuchs, Cas J., et al.
Publicado: (2019)

Carbohydrate Dependence During Prolonged, Intense Endurance Exercise
por: Hawley, John A., et al.
Publicado: (2015)

Bolus Ingestion of Whey Protein Immediately Post-Exercise Does Not Influence Rehydration Compared to Energy-Matched Carbohydrate Ingestion
por: Evans, Gethin H., et al.
Publicado: (2018)

Exogenous carbohydrate and regulation of muscle carbohydrate utilisation during exercise
por: Malone, James J., et al.
Publicado: (2021)

Restoration of Muscle Glycogen and Functional Capacity: Role of Post-Exercise Carbohydrate and Protein Co-Ingestion
por: Alghannam, Abdullah F., et al.
Publicado: (2018)

Preexercise Carbohydrate Ingestion and Transient Hypoglycemia: Fasting versus Feeding
por: KONDO, SAKI, et al.
Publicado: (2019)

Acute Effects of Carbohydrate Supplementation on Intermittent Sports Performance
por: Baker, Lindsay B., et al.
Publicado: (2015)

Effects of Ingestion of Different Amounts of Carbohydrate after Endurance Exercise on Circulating Cytokines and Markers of Neutrophil Activation
por: Tanisawa, Kumpei, et al.
Publicado: (2018)

The Effect of Carbohydrate Ingestion on Performance during a Simulated Soccer Match
por: Goedecke, Julia H., et al.
Publicado: (2013)

Potato ingestion is as effective as carbohydrate gels to support prolonged cycling performance
por: Salvador, Amadeo F., et al.
Publicado: (2019)

Effect of post-exercise ingestion of different molecular weight carbohydrate solutions. Part III: Power output during a subsequent resistance training bout
por: Van Eck, Leighsa E, et al.
Publicado: (2015)

The Effect of Double – Blind Carbohydrate Ingestion during 60 km of Self-Paced Exercise in Warm Ambient Conditions
por: Nassif, Camila, et al.
Publicado: (2014)

Pre-Exercise Carbohydrate or Protein Ingestion Influences Substrate Oxidation but Not Performance or Hunger Compared with Cycling in the Fasted State
por: Rothschild, Jeffrey A., et al.
Publicado: (2021)

Understanding Carbohydrate Metabolism and Insulin Resistance in Acute Intermittent Porphyria
por: Solares, Isabel, et al.
Publicado: (2022)

Identifying the origin of local flexibility in a carbohydrate polymer
por: Anggara, Kelvin, et al.
Publicado: (2021)

Spectral effect of streetlamps on urban trees: A simulated study on tissue water, nitrogen, and carbohydrate contents in maple and oak
por: Liu, Ping, et al.
Publicado: (2021)

Effects of Carbohydrate-Protein Ingestion Post-Resistance Training in Male Rugby Players
por: COYLE, COLIN J., et al.
Publicado: (2012)

Effects of ingesting protein with various forms of carbohydrate following resistance-exercise on substrate availability and markers of anabolism, catabolism, and immunity
por: Kreider, Richard B, et al.
Publicado: (2007)

Menstrual cycle phase and carbohydrate ingestion alter immune response following endurance exercise and high intensity time trial performance test under hot conditions
por: Hashimoto, Hideki, et al.
Publicado: (2014)

Assessing Overall Exercise Recovery Processes Using Carbohydrate and Carbohydrate-Protein Containing Recovery Beverages
por: Russo, Isabella, et al.
Publicado: (2021)

Carbohydrate Supplementation Does Not Improve 10 km Swimming Intermittent Training
por: Baldassarre, Roberto, et al.
Publicado: (2018)

Mouth rinsing with a carbohydrate solution attenuates exercise-induced decline in executive function
por: Konishi, Kana, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_3d2l6uicsg8f08kr3rtembr9n3