LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

Polyphenols are naturally occurring compounds found largely in fruits and vegetables. The antioxidant properties of these polyphenols including total phenolic content (TPC), total flavonoid content (TFC), tannin content, 1,1-diphenyl-2-picrylhydrazyl free radical (DPPH), 2,2′-azinobis-(3-ethylbenzo-...

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Detalles Bibliográficos
Autores principales: Gu, Chunhe, Howell, Kate, Dunshea, Frank R., Suleria, Hafiz A. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770053/
https://www.ncbi.nlm.nih.gov/pubmed/31533286
http://dx.doi.org/10.3390/antiox8090405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770053/
https://www.ncbi.nlm.nih.gov/pubmed/31533286
http://dx.doi.org/10.3390/antiox8090405

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