Consumption and Sources of Saturated Fatty Acids According to the 2019 Canada Food Guide: Data from the 2015 Canadian Community Health Survey

The 2019 revised version of Canada’s Food Guide (CFG) recommends limiting the consumption of processed foods that are high in saturated fatty acids (SFA). Yet, the contributions of each CFG group to the total SFA intake of Canadians are not specifically known. The objectives of this study were to qu...

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Detalles Bibliográficos
Autores principales: Harrison, Stéphanie, Brassard, Didier, Lemieux, Simone, Lamarche, Benoît
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770056/
https://www.ncbi.nlm.nih.gov/pubmed/31438574
http://dx.doi.org/10.3390/nu11091964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770056/
https://www.ncbi.nlm.nih.gov/pubmed/31438574
http://dx.doi.org/10.3390/nu11091964

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