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Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies
Flavonoids are known to play a role in hypoglycemia by inhibiting α-glucosidase. However, their interaction mechanism with α-glucosidase still needs to be elaborated. In this study, the α-glucosidase inhibitory activities of 15 flavonoids were investigated. Their molecular volume had a negative effe...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770089/ https://www.ncbi.nlm.nih.gov/pubmed/31438605 http://dx.doi.org/10.3390/foods8090355 |