Multiple Dimensions of Sweet Taste Perception Altered after Sleep Curtailment

Short sleep duration increases preferences for high-carbohydrate and high-fat foods. It is unclear if insufficient sleep-induced changes in food preference are mediated by changes in taste perception and if these changes are related to sweetener type (sucrose or sucralose) or sweet liking phenotype....

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Detalles Bibliográficos
Autores principales: Szczygiel, Edward J., Cho, Sungeun, Tucker, Robin M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770090/
https://www.ncbi.nlm.nih.gov/pubmed/31461917
http://dx.doi.org/10.3390/nu11092015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770090/
https://www.ncbi.nlm.nih.gov/pubmed/31461917
http://dx.doi.org/10.3390/nu11092015

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