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Multiple Dimensions of Sweet Taste Perception Altered after Sleep Curtailment
Short sleep duration increases preferences for high-carbohydrate and high-fat foods. It is unclear if insufficient sleep-induced changes in food preference are mediated by changes in taste perception and if these changes are related to sweetener type (sucrose or sucralose) or sweet liking phenotype....
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770090/ https://www.ncbi.nlm.nih.gov/pubmed/31461917 http://dx.doi.org/10.3390/nu11092015 |