The Effect of a Low Glycemic Index Pulse-Based Diet on Insulin Sensitivity, Insulin Resistance, Bone Resorption and Cardiovascular Risk Factors during Bed Rest

We determined the effects of a low glycemic-index pulse-based diet (i.e., containing lentils, chick peas, beans, and split peas) compared to a typical hospital diet on insulin sensitivity assessed by the Matsuda index from the insulin and glucose response to a two-hour oral glucose tolerance test, i...

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Detalles Bibliográficos
Autores principales: Gao, Ruirui, Duff, Whitney, Chizen, Donna, Zello, Gordon A., Chilibeck, Philip D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770095/
https://www.ncbi.nlm.nih.gov/pubmed/31461862
http://dx.doi.org/10.3390/nu11092012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770095/
https://www.ncbi.nlm.nih.gov/pubmed/31461862
http://dx.doi.org/10.3390/nu11092012

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