Whey Protein Supplementation Compared to Collagen Increases Blood Nesfatin Concentrations and Decreases Android Fat in Overweight Women: A Randomized Double-Blind Study

Protein supplements are usually used to control body weight, however, the impact of protein quality on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation of either whey protein (WG) or hydrolysed collagen supplementation (CG) on dietary intake, adip...

Descripción completa

Detalles Bibliográficos
Autores principales: Giglio, Bruna M., Schincaglia, Raquel M., da Silva, Alexandre S., Fazani, Ieda C. S., Monteiro, Paula A., Mota, João F., Cunha, Juliana P., Pichard, Claude, Pimentel, Gustavo D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770102/
https://www.ncbi.nlm.nih.gov/pubmed/31480676
http://dx.doi.org/10.3390/nu11092051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770102/
https://www.ncbi.nlm.nih.gov/pubmed/31480676
http://dx.doi.org/10.3390/nu11092051

Ejemplares similares