Long-chain Omega-3 Polyunsaturated Fatty Acids in Natural Ecosystems and the Human Diet: Assumptions and Challenges

Over the past three decades, studies of essential biomolecules, long-chain polyunsaturated fatty acids of the omega-3 family (LC-PUFAs), namely eicosapentaenoic acid (20:5n-3, EPA) and docosahexaenoic acid (22:6n-3, DHA), have made considerable progress, resulting in several important assumptions. H...

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Detalles Bibliográficos
Autores principales: Gladyshev, Michail I., Sushchik, Nadezhda N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770104/
https://www.ncbi.nlm.nih.gov/pubmed/31547473
http://dx.doi.org/10.3390/biom9090485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770104/
https://www.ncbi.nlm.nih.gov/pubmed/31547473
http://dx.doi.org/10.3390/biom9090485

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