Evaluation of an Eight-Week Whole-Food Plant-Based Lifestyle Modification Program

Poor diet quality is the leading cause of death both in the United States and worldwide, and the prevalence of obesity is at an all-time high and is projected to significantly worsen. Results from an eight-week group program utilizing an ad-libitum whole-food plant-based dietary pattern, were review...

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Detalles Bibliográficos
Autores principales: Campbell, Erin K., Fidahusain, Mohammad, Campbell II, Thomas M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770132/
https://www.ncbi.nlm.nih.gov/pubmed/31484341
http://dx.doi.org/10.3390/nu11092068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770132/
https://www.ncbi.nlm.nih.gov/pubmed/31484341
http://dx.doi.org/10.3390/nu11092068

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