Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace

The aim of this study was to evaluate the adequacy of sensory attributes, by the use of just-about-right (JAR) scales and penalty analysis, of new healthy whole-wheat muffins with high fibre content due to the addition of two products obtained from white and red grape pomace. Furthermore, the nutrit...

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Detalles Bibliográficos
Autores principales: Ortega-Heras, Miriam, Gómez, Inmaculada, de Pablos-Alcalde, Sara, González-Sanjosé, María Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770137/
https://www.ncbi.nlm.nih.gov/pubmed/31533219
http://dx.doi.org/10.3390/foods8090419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770137/
https://www.ncbi.nlm.nih.gov/pubmed/31533219
http://dx.doi.org/10.3390/foods8090419

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