Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect

Lime peels are mainly obtained from the byproducts of the juice manufacturing industry, which we obtained and used to extract essential oil (2.3%) in order to examine the antioxidant and hypolipidaemic effects. We identified 60 volatile compounds of lime essential oil (LEO) with GC/MS, of which the...

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Detalles Bibliográficos
Autores principales: Lin, Li-Yun, Chuang, Cheng-Hung, Chen, Hsin-Chun, Yang, Kai-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770194/
https://www.ncbi.nlm.nih.gov/pubmed/31500259
http://dx.doi.org/10.3390/foods8090398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770194/
https://www.ncbi.nlm.nih.gov/pubmed/31500259
http://dx.doi.org/10.3390/foods8090398

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