The Effects of Storage on Quality and Nutritional Values of Ehrenberg’s Snapper Muscles (Lutjanus Ehrenbergi): Evaluation of Natural Antioxidants Effect on the Denaturation of Proteins

Protein denaturation in frozen minced fillets (Ehrenberg’s Snapper), stored at −25 °C was studied; 50.0 mg biomass/50g mince fillets treated with cinnamon, cumin, turmeric, garlic, ginger and 25.0 mg of vitamin C were used to slow protein denaturation. FT-IR stretching vibration of Amide-A (νNH) at...

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Detalles Bibliográficos
Autores principales: Elgamouz, Abdelaziz, Alsaidi, Rana, Alsaidi, Alaa, Zahri, Mostafa, Almehdi, Ahmed, Bajou, Khalid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770199/
https://www.ncbi.nlm.nih.gov/pubmed/31480807
http://dx.doi.org/10.3390/biom9090442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770199/
https://www.ncbi.nlm.nih.gov/pubmed/31480807
http://dx.doi.org/10.3390/biom9090442

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