Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use

In this study, we characterize fructan extracts from five wild agave varieties at three ages to identify their potential use in the food industry. Physicochemical parameters (solids soluble total and pH), sugar content and fructan distribution profiles by high-performance anion-exchange chromatograp...

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Detalles Bibliográficos
Autores principales: Aldrete-Herrera, Pamela I., López, Mercedes G., Medina-Torres, Luis, Ragazzo-Sánchez, Juan A., Calderón-Santoyo, Montserrat, González-Ávila, Marisela, Ortiz-Basurto, Rosa I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770228/
https://www.ncbi.nlm.nih.gov/pubmed/31547254
http://dx.doi.org/10.3390/foods8090404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770228/
https://www.ncbi.nlm.nih.gov/pubmed/31547254
http://dx.doi.org/10.3390/foods8090404

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