Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds

We studied 19 different tropical fruits traditionally consumed in the coastal lowlands of Ecuador to determine their chemical composition and antioxidant activity. Carambola (Averrhoa carambola L.) had the highest total phenolic, flavonoid, and total antioxidant capacity values, whereas guava fruits...

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Detalles Bibliográficos
Autores principales: Guevara, Mabel, Tejera, Eduardo, Granda-Albuja, María G., Iturralde, Gabriel, Chisaguano-Tonato, Maribel, Granda-Albuja, Silvana, Jaramillo-Vivanco, Tatiana, Giampieri, Francesca, Battino, Maurizio, Alvarez-Suarez, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770235/
https://www.ncbi.nlm.nih.gov/pubmed/31509991
http://dx.doi.org/10.3390/antiox8090387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770235/
https://www.ncbi.nlm.nih.gov/pubmed/31509991
http://dx.doi.org/10.3390/antiox8090387

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