Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

Lonicera caerulea L. (haskap) berries are widely known for their richness in anthocyanins. In this study, such fruits were assessed for their nutritional and chemical composition, but also as sources of anthocyanins with great colouring properties to be applied in foodstuff. Haskap presented high le...

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Detalles Bibliográficos
Autores principales: Molina, Adriana K., Vega, Erika N., Pereira, Carla, Dias, Maria Inês, Heleno, Sandrina A., Rodrigues, Paula, Fernandes, Isabel P., Barreiro, Maria Filomena, Kostić, Marina, Soković, Marina, Barreira, João C.M., Barros, Lillian, Ferreira, Isabel C.F.R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770245/
https://www.ncbi.nlm.nih.gov/pubmed/31547323
http://dx.doi.org/10.3390/antiox8090394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770245/
https://www.ncbi.nlm.nih.gov/pubmed/31547323
http://dx.doi.org/10.3390/antiox8090394

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