Iron Fortification and Bioavailability of Chickpea (Cicer arietinum L.) Seeds and Flour

Iron (Fe) deficiency is one of the most common nutritional disorders, and is mainly due to insufficient intake of bioavailable Fe. Chickpea (Cicer arietinum L.) was examined as a potential vehicle for Fe fortification. Fortificants (FeSO(4)·7H(2)O (ferrous sulfate hepta-hydrate), FeSO(4)·H(2)O (ferr...

Descripción completa

Detalles Bibliográficos
Autores principales: Jahan, Tamanna A., Vandenberg, Albert, Glahn, Raymond P., Tyler, Robert T., Reaney, Martin J. T., Tar’an, Bunyamin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770251/
https://www.ncbi.nlm.nih.gov/pubmed/31540391
http://dx.doi.org/10.3390/nu11092240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770251/
https://www.ncbi.nlm.nih.gov/pubmed/31540391
http://dx.doi.org/10.3390/nu11092240

Ejemplares similares