Evaluation of Brassica Vegetables as Potential Feed for Ruminants

SIMPLE SUMMARY: According to Food and Agriculture Organization of the United Nations (FAO) estimations, nearly 50% of the initial production of vegetables and fruits is lost or wasted. Losses can happen at different stages of the food chain supply, but mainly at agricultural production (cultivation...

Descripción completa

Detalles Bibliográficos
Autores principales: de Evan, Trinidad, Vintimilla, Andrea, Marcos, Carlos N., Ranilla, María José, Carro, María Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770265/
https://www.ncbi.nlm.nih.gov/pubmed/31438498
http://dx.doi.org/10.3390/ani9090588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770265/
https://www.ncbi.nlm.nih.gov/pubmed/31438498
http://dx.doi.org/10.3390/ani9090588

Ejemplares similares