Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method

An official method for determining food glycemic index (GI) was published by the Organization for International Standardization (ISO) in 2010, but its performance has not been assessed. Therefore, we aimed to determine the intra- and inter-laboratory variation of food GI values measured using the 20...

Descripción completa

Detalles Bibliográficos
Autores principales: Wolever, Thomas M.S., Meynier, Alexandra, Jenkins, Alexandra L., Brand-Miller, Jennie C., Atkinson, Fiona S., Gendre, David, Leuillet, Sébastien, Cazaubiel, Murielle, Housez, Béatrice, Vinoy, Sophie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770275/
https://www.ncbi.nlm.nih.gov/pubmed/31540317
http://dx.doi.org/10.3390/nu11092218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770275/
https://www.ncbi.nlm.nih.gov/pubmed/31540317
http://dx.doi.org/10.3390/nu11092218

Ejemplares similares