Analysis of Volatile Constituents in Platostoma palustre (Blume) Using Headspace Solid-Phase Microextraction and Simultaneous Distillation-Extraction

Hsian-tsao (Platostoma palustre Blume) is a traditional Taiwanese food. It is admired by many consumers, especially in summer, because of its aroma and taste. This study reports the analysis of the volatile components present in eight varieties of Hsian-tsao using headspace solid-phase microextracti...

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Detalles Bibliográficos
Autores principales: Kung, Tsai-Li, Chen, Yi-Ju, Chao, Louis Kuoping, Wu, Chin-Sheng, Lin, Li-Yun, Chen, Hsin-Chun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770287/
https://www.ncbi.nlm.nih.gov/pubmed/31540084
http://dx.doi.org/10.3390/foods8090415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770287/
https://www.ncbi.nlm.nih.gov/pubmed/31540084
http://dx.doi.org/10.3390/foods8090415

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