Identifying Freshness of Spinach Leaves Stored at Different Temperatures Using Hyperspectral Imaging

Spinach is prone to spoilage in the course of preservation. Spinach leaves stored at different temperatures for different durations will have varying degrees of freshness. In order to monitor the freshness of spinach leaves during storage, a rapid and non-destructive method—hyperspectral imaging tec...

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Detalles Bibliográficos
Autores principales: Zhu, Susu, Feng, Lei, Zhang, Chu, Bao, Yidan, He, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770342/
https://www.ncbi.nlm.nih.gov/pubmed/31438644
http://dx.doi.org/10.3390/foods8090356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770342/
https://www.ncbi.nlm.nih.gov/pubmed/31438644
http://dx.doi.org/10.3390/foods8090356

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