A Dual Perspective of the Action of Lysine on Soybean Oil Oxidation Process Obtained by Combining (1)H NMR and LC–MS: Antioxidant Effect and Generation of Lysine–Aldehyde Adducts

Little is still known about both the effect of amino acids on the oxidation course of edible oils and the modifications that the former may undergo during this process. Bearing this in mind, the objective of this work was to study the evolution of a system consisting of soybean oil with 2% of l-lysi...

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Detalles Bibliográficos
Autores principales: Martin-Rubio, Ana S., Sopelana, Patricia, Nakashima, Fumie, Shibata, Takahiro, Uchida, Koji, Guillén, María D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770364/
https://www.ncbi.nlm.nih.gov/pubmed/31438558
http://dx.doi.org/10.3390/antiox8090326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770364/
https://www.ncbi.nlm.nih.gov/pubmed/31438558
http://dx.doi.org/10.3390/antiox8090326

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