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Regulation of Hydrogen Sulfide Metabolism by Nitric Oxide Inhibitors and the Quality of Peaches during Cold Storage
Both nitric oxide (NO) and hydrogen sulfide (H(2)S) have been shown to have positive effects on the maintenance of fruit quality during storage; however, the mechanisms by which NO regulates the endogenous H(2)S metabolism remain unknown. In this experiment, peaches were immersed in solutions of NO,...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770425/ https://www.ncbi.nlm.nih.gov/pubmed/31527494 http://dx.doi.org/10.3390/antiox8090401 |