Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract

The present study investigated the effects of tannase and ultrasound treatment on the bioactive compounds and antioxidant activity of green tea extract. The single-factor experiments and the response surface methodology were conducted to study the effects of parameters on antioxidant activity of gre...

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Detalles Bibliográficos
Autores principales: Xu, Xiao-Yu, Meng, Jin-Ming, Mao, Qian-Qian, Shang, Ao, Li, Bang-Yan, Zhao, Cai-Ning, Tang, Guo-Yi, Cao, Shi-Yu, Wei, Xin-Lin, Gan, Ren-You, Corke, Harold, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770445/
https://www.ncbi.nlm.nih.gov/pubmed/31480629
http://dx.doi.org/10.3390/antiox8090362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770445/
https://www.ncbi.nlm.nih.gov/pubmed/31480629
http://dx.doi.org/10.3390/antiox8090362

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