Vitamin D and ω-3 Supplementations in Mediterranean Diet During the 1st Year of Overt Type 1 Diabetes: A Cohort Study

Vitamin D and omega 3 fatty acid (ω-3) co-supplementation potentially improves type 1 diabetes (T1D) by attenuating autoimmunity and counteracting inflammation. This cohort study, preliminary to a randomized control trial (RCT), is aimed at evaluating, in a series of T1D children assuming Mediterran...

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Detalles Bibliográficos
Autores principales: Cadario, Francesco, Pozzi, Erica, Rizzollo, Stefano, Stracuzzi, Marta, Beux, Sheila, Giorgis, Alberto, Carrera, Deborah, Fullin, Fabiola, Riso, Sergio, Rizzo, Angela Maria, Montorfano, Gigliola, Bagnati, Marco, Dianzani, Umberto, Caimmi, Philippe, Bona, Gianni, Ricordi, Camillo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770446/
https://www.ncbi.nlm.nih.gov/pubmed/31505819
http://dx.doi.org/10.3390/nu11092158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770446/
https://www.ncbi.nlm.nih.gov/pubmed/31505819
http://dx.doi.org/10.3390/nu11092158

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