Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana)

The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (Acca sellowiana), including whole fruit with peel, fruit peel and pulp, in order to assess the nutritional quality and antimicrobial activity of this emerging subtropical...

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Detalles Bibliográficos
Autores principales: Phan, Anh Dao Thi, Chaliha, Mridusmita, Sultanbawa, Yasmina, Netzel, Michael E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770449/
https://www.ncbi.nlm.nih.gov/pubmed/31480592
http://dx.doi.org/10.3390/foods8090376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770449/
https://www.ncbi.nlm.nih.gov/pubmed/31480592
http://dx.doi.org/10.3390/foods8090376

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