Comparison of the Utility of Total Plasma Fatty Acids Versus those in Cholesteryl Ester, Phospholipid, and Triglyceride as Biomarkers of Fatty Acid Intake

Total plasma fatty acids or those in cholesteryl ester and phospholipids are often used to reflect fatty acid intake in epidemiological studies, but their relative performance as biomarkers of intake has not been clearly evaluated within a single population. The assessment of fatty acids in plasma f...

Descripción completa

Detalles Bibliográficos
Autores principales: Furtado, Jeremy D., Beqari, Jorind, Campos, Hannia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770493/
https://www.ncbi.nlm.nih.gov/pubmed/31484459
http://dx.doi.org/10.3390/nu11092081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770493/
https://www.ncbi.nlm.nih.gov/pubmed/31484459
http://dx.doi.org/10.3390/nu11092081

Ejemplares similares