Exploring the Use of a Modified High-Temperature, Short-Time Continuous Heat Exchanger with Extended Holding Time (HTST-EHT) for Thermal Inactivation of Trypsin Following Selective Enzymatic Hydrolysis of the β-Lactoglobulin Fraction in Whey Protein Isolate

Tryptic hydrolysis of whey protein isolate under specific incubation conditions including a relatively high enzyme:substrate (E:S) ratio of 1:10 is known to preferentially hydrolyse β-lactoglobulin (β-LG), while retaining the other major whey protein fraction, i.e., α-lactalbumin (α-LA) mainly intac...

Descripción completa

Detalles Bibliográficos
Autores principales: Sáez, Laura, Murphy, Eoin, FitzGerald, Richard J., Kelly, Phil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770502/
https://www.ncbi.nlm.nih.gov/pubmed/31455046
http://dx.doi.org/10.3390/foods8090367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770502/
https://www.ncbi.nlm.nih.gov/pubmed/31455046
http://dx.doi.org/10.3390/foods8090367

Ejemplares similares