Palm Oil on the Edge

Internationally recognized Spanish experts in the food industry, nutrition, toxicology, sustainability, and veterinary science met in Madrid on July 2018 to develop a consensus about palm oil (PO) as a food ingredient. Their aim was to provide a useful, evidence-based point of reference about PO. Sc...

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Detalles Bibliográficos
Autores principales: Gesteiro, Eva, Guijarro, Luis, Sánchez-Muniz, Francisco J., Vidal-Carou, María del Carmen, Troncoso, Ana, Venanci, Lluis, Jimeno, Vicente, Quilez, Joan, Anadón, Arturo, González-Gross, Marcela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770503/
https://www.ncbi.nlm.nih.gov/pubmed/31454938
http://dx.doi.org/10.3390/nu11092008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770503/
https://www.ncbi.nlm.nih.gov/pubmed/31454938
http://dx.doi.org/10.3390/nu11092008

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