Consumption of Raw Orange, 100% Fresh Orange Juice, and Nectar- Sweetened Orange Juice—Effects on Blood Glucose and Insulin Levels on Healthy Subjects

Objective: The aim of this study is to investigate the effect of consumption of raw orange (RO), 100% fresh orange juice (FOJ), and nectar-sweetened orange juice (NSOJ) on postprandial glucose and insulin levels in non-diabetic young Emirati women. Research Methods: This is a prospective, three-way,...

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Detalles Bibliográficos
Autores principales: Papandreou, Dimitrios, Magriplis, Emmanouella, Abboud, Myriam, Taha, Zainab, Karavolia, Eleftheria, Karavolias, Christos, Zampelas, Antonis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770506/
https://www.ncbi.nlm.nih.gov/pubmed/31509979
http://dx.doi.org/10.3390/nu11092171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770506/
https://www.ncbi.nlm.nih.gov/pubmed/31509979
http://dx.doi.org/10.3390/nu11092171

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