Stability of Flavonoid, Carotenoid, Soluble Sugar and Vitamin C in ‘Cara Cara’ Juice during Storage

In view of understanding the stability of sterilized ‘Cara Cara’ juice during storage, the changes of specific quality parameters (flavonoid, carotenoid, vitamin C, soluble sugar and antioxidant activities) of ‘Cara Cara’ juice were systematically investigated over the course of 16 weeks in storage...

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Detalles Bibliográficos
Autores principales: Lu, Qi, Li, Lu, Xue, Shujin, Yang, De, Wang, Shaohua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770534/
https://www.ncbi.nlm.nih.gov/pubmed/31527534
http://dx.doi.org/10.3390/foods8090417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770534/
https://www.ncbi.nlm.nih.gov/pubmed/31527534
http://dx.doi.org/10.3390/foods8090417

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