A Diet High in Processed Foods, Total Carbohydrates and Added Sugars, and Low in Vegetables and Protein Is Characteristic of Youth with Avoidant/Restrictive Food Intake Disorder

Avoidant/restrictive food intake disorder (ARFID) is characterized in part by limited dietary variety, but dietary characteristics of this disorder have not yet been systematically studied. Our objective was to examine dietary intake defined by diet variety, macronutrient intake, and micronutrient i...

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Detalles Bibliográficos
Autores principales: Harshman, Stephanie G., Wons, Olivia, Rogers, Madeline S., Izquierdo, Alyssa M., Holmes, Tara M., Pulumo, Reitumetse L., Asanza, Elisa, Eddy, Kamryn T., Misra, Madhusmita, Micali, Nadia, Lawson, Elizabeth A., Thomas, Jennifer J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770555/
https://www.ncbi.nlm.nih.gov/pubmed/31461865
http://dx.doi.org/10.3390/nu11092013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770555/
https://www.ncbi.nlm.nih.gov/pubmed/31461865
http://dx.doi.org/10.3390/nu11092013

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