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A Diet High in Processed Foods, Total Carbohydrates and Added Sugars, and Low in Vegetables and Protein Is Characteristic of Youth with Avoidant/Restrictive Food Intake Disorder
Avoidant/restrictive food intake disorder (ARFID) is characterized in part by limited dietary variety, but dietary characteristics of this disorder have not yet been systematically studied. Our objective was to examine dietary intake defined by diet variety, macronutrient intake, and micronutrient i...
Autores principales: | Harshman, Stephanie G., Wons, Olivia, Rogers, Madeline S., Izquierdo, Alyssa M., Holmes, Tara M., Pulumo, Reitumetse L., Asanza, Elisa, Eddy, Kamryn T., Misra, Madhusmita, Micali, Nadia, Lawson, Elizabeth A., Thomas, Jennifer J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770555/ https://www.ncbi.nlm.nih.gov/pubmed/31461865 http://dx.doi.org/10.3390/nu11092013 |
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