Colletotrichum Gloesporioides Inhibition In Situ by Chitosan-Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava (Psidium guajava L.) during Room Temperature Storage

Guava is a fruit appreciated worldwide for its high content of bioactive compounds. However, it is considered a highly perishable fruit, generally attacked by pathogenic species such as the fungi Colletotrichum gloeosporioides, which causes anthracnosis. To diminish the losses caused by pathogenic f...

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Detalles Bibliográficos
Autores principales: Grande Tovar, Carlos David, Delgado-Ospina, Johannes, Navia Porras, Diana Paola, Peralta-Ruiz, Yeimmy, Cordero, Alexander Pérez, Castro, Jorge Iván, Chaur Valencia, Manuel Noé, Mina, José Hermínsul, Chaves López, Clemencia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770565/
https://www.ncbi.nlm.nih.gov/pubmed/31443462
http://dx.doi.org/10.3390/biom9090399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770565/
https://www.ncbi.nlm.nih.gov/pubmed/31443462
http://dx.doi.org/10.3390/biom9090399

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