Superiority of the Non-Glycosylated Form over the Glycosylated Form of Irisin in the Attenuation of Adipocytic Meta-Inflammation: A Potential Factor in the Fight against Insulin Resistance

Irisin is an adipomyokine that promotes the browning of white adipose tissue and exhibits protective potential against the development of insulin resistance and type 2 diabetes. In our bodies, it occurs in its glycosylated form (G-IR): its activity is still poorly understood, because the majority of...

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Detalles Bibliográficos
Autor principal: Mazur-Bialy, Agnieszka Irena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770638/
https://www.ncbi.nlm.nih.gov/pubmed/31438646
http://dx.doi.org/10.3390/biom9090394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770638/
https://www.ncbi.nlm.nih.gov/pubmed/31438646
http://dx.doi.org/10.3390/biom9090394

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