Food Consumption Patterns and Body Composition in Children: Moderating Effects of Prop Taster Status

This cross-sectional study determined whether 6-n-propylthiouracil (PROP) taster status moderates the relationship between food consumption patterns and body composition in children. Children were recruited (n = 342, 50% female, 8–10 y) from across New Zealand. Using a food frequency questionnaire,...

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Detalles Bibliográficos
Autores principales: Stoner, Lee, Castro, Nicholas, Kucharska-Newton, Anna, Smith-Ryan, Abbie E., Lark, Sally, Williams, Michelle A., Faulkner, James, Skidmore, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770641/
https://www.ncbi.nlm.nih.gov/pubmed/31480416
http://dx.doi.org/10.3390/nu11092037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770641/
https://www.ncbi.nlm.nih.gov/pubmed/31480416
http://dx.doi.org/10.3390/nu11092037

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