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Food Consumption Patterns and Body Composition in Children: Moderating Effects of Prop Taster Status

This cross-sectional study determined whether 6-n-propylthiouracil (PROP) taster status moderates the relationship between food consumption patterns and body composition in children. Children were recruited (n = 342, 50% female, 8–10 y) from across New Zealand. Using a food frequency questionnaire,...

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Detalles Bibliográficos
Autores principales:	Stoner, Lee, Castro, Nicholas, Kucharska-Newton, Anna, Smith-Ryan, Abbie E., Lark, Sally, Williams, Michelle A., Faulkner, James, Skidmore, Paula
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770641/ https://www.ncbi.nlm.nih.gov/pubmed/31480416 http://dx.doi.org/10.3390/nu11092037

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