Long-Chain Polyunsaturated Fatty Acids Are Associated with Blood Pressure and Hypertension over 10-Years in Black South African Adults Undergoing Nutritional Transition

Nutritional transition in Africa is linked with increased blood pressure (BP). We examined 10-year fatty acid status and longitudinal associations between individual long-chain polyunsaturated fatty acids (PUFA), BP and status of hypertension (≥140/90 mmHg and/or medication use) in black South Afric...

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Detalles Bibliográficos
Autores principales: Zec, Manja M., Schutte, Aletta E., Ricci, Cristian, Baumgartner, Jeannine, Kruger, Iolanthe M., Smuts, Cornelius M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770669/
https://www.ncbi.nlm.nih.gov/pubmed/31500169
http://dx.doi.org/10.3390/foods8090394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770669/
https://www.ncbi.nlm.nih.gov/pubmed/31500169
http://dx.doi.org/10.3390/foods8090394

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