Detection of Salmonella in Food Matrices, from Conventional Methods to Recent Aptamer-Sensing Technologies

Rapid detection of the foodborne pathogen Salmonella in food processing is of crucial importance to prevent food outbreaks and to ensure consumer safety. Detection and quantification of Salmonella species in food samples is routinely performed using conventional culture-based techniques, which are l...

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Detalles Bibliográficos
Autores principales: Paniel, Nathalie, Noguer, Thierry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770675/
https://www.ncbi.nlm.nih.gov/pubmed/31480504
http://dx.doi.org/10.3390/foods8090371

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770675/
https://www.ncbi.nlm.nih.gov/pubmed/31480504
http://dx.doi.org/10.3390/foods8090371

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