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Detection of Salmonella in Food Matrices, from Conventional Methods to Recent Aptamer-Sensing Technologies
Rapid detection of the foodborne pathogen Salmonella in food processing is of crucial importance to prevent food outbreaks and to ensure consumer safety. Detection and quantification of Salmonella species in food samples is routinely performed using conventional culture-based techniques, which are l...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770675/ https://www.ncbi.nlm.nih.gov/pubmed/31480504 http://dx.doi.org/10.3390/foods8090371 |