Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease

A healthy dietary pattern and high quality nutrient intake reduce atherosclerotic cardiovascular disease risk. Red wine grape pomace (RWGP)—a rich natural source of dietary fiber and antioxidants—appears to be a potential functional food ingredient. The impact of a dietary supplementation with RWGP...

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Detalles Bibliográficos
Autores principales: Rivera, Katherine, Salas-Pérez, Francisca, Echeverría, Guadalupe, Urquiaga, Inés, Dicenta, Sara, Pérez, Druso, de la Cerda, Paula, González, Leticia, Andia, Marcelo E., Uribe, Sergio, Tejos, Cristián, Martínez, Gonzalo, Busso, Dolores, Irarrázaval, Pablo, Rigotti, Attilio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770693/
https://www.ncbi.nlm.nih.gov/pubmed/31500172
http://dx.doi.org/10.3390/nu11092135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770693/
https://www.ncbi.nlm.nih.gov/pubmed/31500172
http://dx.doi.org/10.3390/nu11092135

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